Grilled Avocado Chicken

Who doesn't love juicy marinated grilled chicken? But when served with diced avocado and tomatoes, it's a whole new story!

A sweet honey balsamic marinade that makes chicken unbelievably juicy and tender. It's a very easy recipe. It is ready in less than a half an hour and I can bet that you have all of the ingredients that you need in your pantry right now.  Not only is this meal easy to prepare, it has a ton of flavor and everyone loves it.

  • ¾ cup balsamic vinegar
  • 1 tsp honey
  • 3 cloves garlic, crushed
  • 2 tbsp olive oil
  • 2 tsp italian seasoning
  • Salt and pepper
  • 4 boneless skinless chicken breasts
  • 4 slices mozzarella cheese
  • 2 avocados, diced
  • 2 tomatoes, diced
  • salt and pepper
  • 1 tbsp lemon juice

In a bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.

Meanwhile, in a small bowl add the avocado, tomato, salt and pepper to taste. Set aside.

Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato mixture.


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