Grilled Avocado Chicken
Who doesn't love juicy marinated grilled chicken? But when served with diced avocado and tomatoes, it's a whole new story!
A sweet honey balsamic marinade that makes chicken unbelievably juicy and tender. It's a very easy recipe. It is ready in less than a half an hour and I can bet that you have all of the ingredients that you need in your pantry right now. Not only is this meal easy to prepare, it has a ton of flavor and everyone loves it.
- ¾ cup balsamic vinegar
- 1 tsp honey
- 3 cloves garlic, crushed
- 2 tbsp olive oil
- 2 tsp italian seasoning
- Salt and pepper
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 2 avocados, diced
- 2 tomatoes, diced
- salt and pepper
- 1 tbsp lemon juice
In a bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
Meanwhile, in a small bowl add the avocado, tomato, salt and pepper to taste. Set aside.
Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato mixture.