Beef Stroganoff - in less than 30 mn

IMG_E0072

Ingredients:
1 tbsp vegetable oil
1 tbsp butter
1 onion, thinly sliced
½ lbs crimini mushrooms, sliced
1 lbs beef steak, cut in strips
salt
pepper, freshly ground
½ cup beef stock
1-bay leaf
1 cup full fat creme fraiche or sour cream

Heat oil and butter in a heavy skillet and cook onions and mushrooms over medium-low heat for 7-10 minutes. Remove and set aside.

Add cut steak to the same skillet and quickly fry over high heat for 3-5 minutes.

Add stock, bay leaf, salt and pepper. Scrape the bottom of the pan with a spatula to release all the brown bits, they will add much flavour to the sauce.

Bring mushrooms and onions back to the pan and cook for 3 minutes until everything is heated through and bubbling.

Stir in sour cream and take off the heat.

Serve with rice, mashed potatoes or french fries.

Comments

  1. Every Indian Kitchen needs a good Kitchen Chimney. Here's a list of the Top 10 Best Kitchen Chimney in India 2017 Review & Compare

    ReplyDelete

Post a Comment

Popular Posts